158 Maple St.,
Livermore, CA 94550
925-495-4618
Upcoming Events & Important Dates
Event: Wine & Cheese Pairing
Thursday, April 17th @ 5pm
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Join Rhonda & Harrison Wood for a unique evening! We have arranged an exclusive Wine and Cheese tasting pairing event showcasing our limited-inventory wines. Don't miss the chance to enjoy gourmet cheeses carefully chosen by local cheese expert Brandon from The Cheese Parlor. ​
RACLETTE NIGHT!!!
@ The Cheese Parlor
Thursday, April 24th from 7-8pm
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If you Don't know the scoop - then Here you go - Come on Down to Get Some Raclette Melted onto Home Cooked Potatoes and Pickles and be taken on an adventure to Switzerland, but right Here in Livermore.
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No Ticket Needed for this event - You may start showing up 30 minutes before 7pm to get your name on the list, a beverage, and a possible seat.
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This may be the last one of the Season, because this is a hot event and we usually don't do them during the Summertime, which lasts 6 months in Livermore.
Hope to see you there for Melty Goodness
Sip & Script: Calligraphy for Beginners
Wednesday, May 7th @ 6:30pm
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We will cover all the basics and prepare you to add those unique lettered details to your snail mail, wedding paper goods, home decor, and more! The perfect crafty night out!​
Craft Beer Festival 2025
@ Las Positas College
Saturday, May 10th from 1pm to 5pm
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​Spring is here and this means the 8th Annual Livermore Valley Craft Beer is right around the corner! For the second year running the craft beer festival will be held on the athletic field at Las Positas College, home of our event beneficiary, the Las Positas College Fire Service Technology program.
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The Cheese Parlor will be a Major Sponsor for the VIP area.​
Mother's Day Celebration: Wine Tour
Sunday, May 11th at 10:30am or 12:30pm
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​This Mother’s Day, skip the crowded brunch and give Mom something unforgettable—a relaxing, fun-filled escape through the Livermore Valley Wine Country!
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The second stop on this tour is at JMC Cellars where Brandon, of The Cheese Parlor, will lead a hands on session in creating the perfect charcuterie board for you to enjoy on the tour.
